Reve de scipion
This cuvée's name was inspired by one of Cicero's best-known works, ‘On the Republic’. In the final section entitled ‘Scipio's Dream’, the philosopher recounts the dream of Roman general Scipio Africanus, in which he has to choose between two apparitions, one representing the pursuit of selfish hedonism, the other virtuous purity of purpose. Should he “cash in” on his success in battle or stay true to the values of courage and tenacity that made him successful in the first place, “giving back” to create an enduring legacy? The profound, timeless themes of the treatise have inspired thinkers, opera composers, and more recently authors like Ian Pears. In fact, it lies at the heart of his wonderful novel “the Dream of Scipio”, set in our region, between Avignon, Séguret and Vaison-la-Romaine, which still today sports a rich Roman heritage, a noteworthy archaeological museum and Roman Forum.
On the label, you can spot Scipio sleeping under the oak tree, a reference to the famous painting by Raphael, A Knight’s Dream. The allegory portrays his dilemma, symbolized by two maidens, one representing self-indulgent and ostentatious luxury, the other wisdom, learning and virtue. In our label we illustrated them as the peacock for luxury and the dove for virtue—this reflects some choices that we felt confronted with as we painstakingly restored our vineyard over more than a decade, without cutting corners, remaining devoted to the purity and purpose of our pursuit.
Our inaugural ‘GSM' blend [60% Grenache, 25% Syrah and 15% Mourvèdre] is the culmination of years harnessing the Mourvèdre variety at high altitude. Late ripening, it favors warmer climes - but we love it so much we were determined to persevere! We’re excited that the vine roots finally took hold because it’s such a wonderful blending grape, blessed with the smoothest tannins. We made the difficult decision to age this wine for four years before release, waiting patiently for the component parts to harmonize and show their true colors. The result is richly fragrant and velvety, with scents of ripe red fruit and spices.
SERVING SUGGESTIONS
A versatile companion to red meat and Mediterranean cuisine - grilled lamb chops, seared tuna steak, roasted vegetables, cheese or even a decadent dessert of red fruits and dark chocolate... Best served just below room temperature, after decanting. Aging potential: 10-12 years.
“Chêne Bleu has all the makings of a cult wine.”
