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OUR HISTORY

HOW LA VERRIÈRE CAME TO BE

We couldn’t possibly pass up the opportunity to bring this medieval priory and its wild vineyard back to life. What a privilege to exalt the potential of this exciting high-altitude micro-terroir, forgotten by time and surrounded by pulsating nature. Its ancient heart gets to beat again, only faster and stronger.
— Nicole Rolet
 
La verriere

Antiques in our attic - A 19th Century daguerreotype image of La Verriere.

Few wineries date back as far as Chêne Bleu, an idyllic estate perched like an eagle’s nest close to Mt Ventoux in Provence.
— - ROBERT JOBSON, UK ROYAL CORRESPONDENT, ROLLS-ROYCE - STRIVE FOR PERFECTION: THE ROYAL EDITION
 

Tapestry from the priory.

 
 

The land at La Verrière, once home to a Celtic village, then a Roman oppidum, has now been inhabited for over a thousand years.  Several pavilions, still standing today, date back to the 9th century when the property was known as ‘La Regardette’ [‘The Look-out Point’] because of its breathtaking views down onto the valley of Vaison-la-Romaine.  By the time of the Crusades it had become a priory and an outpost for Knights Templar patrolling the valley below.

It was also a place of religious pilgrimage: the ancient spring was believed to have miraculous qualities to help cure blindness.  To this day the spring appears on Vatican maps.  The whole estate depends on its natural groundwater, which feeds our vines.

The nearby Abbaye of Prebayon eventually laid claim to the site, planting its very first vineyards.

 
 
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Details around the property harken back to its Medieval roots.

 
 

The priory was then re-named in 1427, when nobleman Aliot de Montvin secured a prestigious, lucrative glass-blowing license from the Bishop of Vaison.  He moved there with his mobile furnaces and changed the name to ‘La Verrière’, the French term for ‘glass blowing workshop’.   We named our first white wine Aliot in his honor.

The property remained in the same family for many generations, but the arrival of creature comforts in the valley competed with the spartan lifestyle of the hills.  The abandoned site, its roof caved in, sheltered only local hunters and farmers’ sheep during seasonal migrations.  Subject to a big inheritance feud and then put on the market for a pittance, it remained without takers for many years.

 
  La Verrière: before and after

Extreme Make-Over: La Verrière and its vineyard, before and after.

 

LA VERRIÈRE’S REVIVAL

XAVIER’S STORY

On a beautiful Spring day in 1994, looking for the ultimate vineyard, I spotted a weathered photograph in the window of a realtor.  The description seemed too good to be true, so I ventured up the winding unpaved road through the dense wild forest.  Just as I started wondering if I was lost, the woods opened onto a secluded glade of gently rolling hills.

They were carpeted with vines and crowned with the magnificent ruins of the priory.  The ancient buildings were overgrown with vegetation.  I ventured inside, my trouser leg tore on some brambles.  I fought my way into the oldest part, with its medieval arches and collapsed ceiling.  My heart started to pound.

 
 

Prof. Charlie Schmidt, a beloved historian who retired to our village, helped us reconstitute the history of the property.

 
 

The property remained in the same family for many generations, but the arrival of creature comforts in the valley competed with the spartan lifestyle of the hills. The abandoned site, its roof caved in, sheltered only local hunters and farmers’ sheep during seasonal migrations. Subject to a big inheritance feud and then put on the market for a pittance, it had no takers.

 
 
 
 
 
 
 
 
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Together we worked incessantly in isolation and anonymity for over a decade to fulfil the potential of this incredible estate, all the time fervently wishing that all our hopes would come to fruition. 

We faced constant and multiple adversities, so the renovation of the priory and the restructuring of the vineyard took almost twelve years.

 

Then and now…

 

Moved by the wild ruggedness and thrilling viticultural potential, I took a deep breath and a leap of faith that would take me on the adventure of a lifetime.  Once the first grape samples came in, I was convinced: the vineyard, once revived, would become a world-class winery. 

I was soon joined by my lovely bride-to-be, Nicole, and other members of my family. My sister, Isabelle, a Professor at the prestigious Avignon School, contributed her historical restoration expertise. My younger sister, Bénédicte, and her husband, Jean-Louis, brought their viticultural and winemaking expertise respectively.

 
 
 
Our team

Xavier, Nicole, Jean-Louis and Bénédicte, the original team in our respective functions.

 
 

I was hit with the consciousness of an energy field like nothing I had experienced before, despite my extensive and far-reaching travels. And yet I was standing on a mound of compact soil which would later turn out to be meters of petrified sheep dung.  There was no water, and no electricity.

Looking up at a hole in the roof through which a large fig tree had flourished, I pondered the folly of committing my life to such a place and project.  But the ancient, vaulted walls were singing to my senses and I was sure the old gnarly vines outside each had their own story to tell.

 

Are we nearly there yet?....

 

By 2005, both were completely transformed. Today the priory operates as an award-winning luxury guesthouse with sustainable practices in keeping with its privileged history and environment. We welcome guests wishing to book a stay with us or host special events at La Verrière.

With the inauguration of the winery in 2006, the wines of the estate were launched as Chêne Bleu. Our first red cuvées, Abélard and Héloïse, won the hearts of many juries at leading international wine festivals, earning several gold medals. An encouraging nod from our peers, which got us to work even harder at improving the wines over the years, as well as launching Aliot, Le Rosé, and all the other wines in our collection.

 
 

Our first vintages were released in 2010.

 
 
 


Whether a history lover, wine aficionado or simply one seeking out the creature comforts with a powerful spiritual experience, you can achieve all three here.
— KELLY MITCHELL, HUFFINGTON POST
The story of Rhône producer, Chȇne Bleu, does actually live up to the ‘magical’ and ‘inspiring’ billing
— The Buyer
 
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