EAT
“Gold Medal: Best Bistronomique Fare”
When you are planning a lunch, or any other meal, at Chêne Bleu we want to ensure that you have a great experience, so please let us know if you have any food allergies or preferences. Allergies may include: garlic, crustaceans, molluscs, fish, gluten, eggs, soy, milk products/lactose, peanuts or tree nuts, fruit, celery, sulfites, grains, sesame seeds, or anything else.
Please indicate if you do not eat meat or fish. Are you celiac, gluten or lactose intolerant? Are there any vegetables or fruits that you cannot eat? We can offer low carb, keto, vegan or vegetarian meals if you let us know in advance*.
Lunch is available from April to the end of October, from 11.30am to 2.30pm (reservations are required). We are unable to guarantee requests sent after 4.30pm for the following day.
For late reservations please call us on Tel: +33 (0) 4 90 10 06 30. We are closed on Sundays. You will receive a confirmation of your booking by email.
*Please note that we do not have a kosher kitchen as kosher foods are not available locally.
If you are unable to visit us but you’d like to pair our Chêne Bleu wines with the food we serve at the property, you can make some of the dishes with our Chef’s recipe book.
PROVENçAL PICNIC FOR TWO
Mediterranean-style picnic basket featuring only fresh regional ingredients, organic and homemade products, fine charcuterie and cheese carefully sourced by Chef Guillaume from some of the best producers in Provence and bread from our local artisanal bakery. Spend a relaxing Provençal-style afternoon basking in the sun, surrounded by vines, listening to the sounds of Nature. Keen to stretch your legs? If you’re planning to hike or bike from the property we can pack a special picnic backpack.
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€45.00 per basket (for 2 people).
Available in Spring and Summer, weather permitting!
Reservations required by 2pm the day before your visit. Wines available for purchase by the glass or bottle.
A VIP gourmet option, complete with Fortnum and Mason picnic gear, is available upon request and availability of the chef for an additional charge.
LA CHÊNOBOX
Taking inspiration from the traditional Japanese Bento Box, this informal but elegant lunchbox features a delectable array of fresh local produce from our own garden and local artisans, to be savored on our vine-covered terrace. Served with a glass of wine of your choice.
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€32.00 per person.
Available from April to the end of October.
Reservations required at least 24 hrs in advance.
FARM-TO-FORK LUNCH
Allow yourself to be enchanted by our Chef Guillaume and his imaginative three-course seasonal menus, combining culinary expertise with the freshest ingredients from our medieval kitchen garden, orchard, olive groves, beehives and local producers. Accompanied by our Chêne Bleu wines, expertly paired to complement each course. (Also available without wine pairing, please contact us.)
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€65.00 per person.
Available on Thursdays, Fridays & Saturdays from April to the end of October.
Reservations required at least 48 hrs in advance, subject to chef's availability.
Please note, during our harvest period, from 15 September through 15 October, we are unable to offer our ‘Farm to Fork’ lunch. However, we are happy to offer you our Provençal Picnic Basket or our Chênobox.
APÉRO BLEU
Perfect for an intimate gathering with friends, family, or with that special someone, this handsome platter showcases our selection of regional meats and cheeses accompanied by seasonal vegetables from our gardens. Come spend a relaxing afternoon with us as the sun sets behind the horizon.
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€22.00 platter for 2 people.
Wines available for purchase by the glass or bottle
Every Wednesday in Summer, 6.30pm to 8.30pm. Reservations required to ensure availability.
“This place is the complete package. Nothing has been left to chance. Nothing has been overlooked.”
