When you are planning a lunch, or any other meal, at Chêne Bleu we want to ensure that you have a great experience.

And, when you’re drinking Chêne Bleu at home, we want to make sure you continue having the same wonderful experience. 

We are privileged to enjoy the mouth-watering gastronomic creations of our resident Chef Guillaume Delauné.  Here are some of his favorite recipes for you to try at home, as well as contributions from other talented Chefs who have cooked at La Verrière.

appetizer

Basil, zucchini and cold soup | by chef victor guerin

To pair with Chêne Bleu Viognier

Fresh goat cheese and fresh herb-stuffed peppers | by chef victor guerin

To pair with Chêne Bleu Astralabe

grilled asparagus, honey ‘shiraae’ AND bee pollen | by chef victor guerin

To pair with Chêne Bleu Aliot

roasted pumpkin soup | by chef victor guerin

To pair with Chêne Bleu Aliot

MADELEINES DE MA MAMAN | BY CHEF FABRICE LECLAIRE

To pair with Chêne Bleu Astralabe

main course

HERB-CRUSTED LAMB CHOP & GARLIC CREAM | by chef olivier garbil

To pair with Chêne Bleu Héloïse

SEA BASS IN A SALTY CRUST | by chef olivier garbil

To pair with Chêne Bleu Aliot

MY MOTHER’S ratatouille | by chef victor guerin

To pair with Chêne Bleu Héloïse

roasted butternut SQUASH WITH chestnut honey AND sesame | by chef victor guerin

To pair with Chêne Bleu Rosé

slow cooked lamb shoulder | by chef victor guerin

To pair with Chêne Bleu Abélard or Héloïse

SEASONAL PIGEON AND SWEET POTATOES WITH CHERRY REDUCTION | BY CHEF FABRICE LECLAIRE

To pair with Chêne Bleu Héloïse

dessert

FINE CHEESES | by chef olivier garbil

To pair with Chêne Bleu Abélard 

POACHED PEACH IN VERBENA SYRUP WITH ROSE Wine granite | by chef olivier garbil

To pair with Chêne Bleu Rosé

Buddha’s hand honey creme brulee | by chef victor guerin

To pair with Chêne Bleu Rosé

pear, persimmon AND honey ‘shiraAE’ | by chef victor guerin

To pair with Chêne Bleu Rosé

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