CHEF’s Recipe Book
When you are planning a lunch, or any other meal, at Chêne Bleu we want to ensure that you have a great experience.
And, when you’re drinking Chêne Bleu at home, we want to make sure you continue having the same wonderful experience.
Linked here are some of our chef’s favourite recipes for you to try at home.
Basil, zucchini and cold soup
To pair with Chêne Bleu Viognier
Buddha’s hand honey creme brulee
To pair with Chêne Bleu Rosé
Fresh goat cheese and fresh herb-stuffed peppers
To pair with Chêne Bleu Astralabe
grilled asparagus, honey ‘shiraae’ AND bee pollen
To pair with Chêne Bleu Aliot
pear, persimmon AND honey ‘shiraAE’
To pair with Chêne Bleu Rosé
MY MOTHER’S ratatouille
To pair with Chêne Bleu Héloïse
roasted butternut SQUASH WITH chestnut honey AND sesame
To pair with Chêne Bleu Rosé
roasted pumpkin soup
To pair with Chêne Bleu Aliot
slow cooked lamb shoulder
To pair with Chêne Bleu Abélard or Héloïse
POACHED PEACH IN VERBENA SYRUP WITH ROSE Wine granite
To pair with Chêne Bleu Rosé
SEA BASS IN A SALTY CRUST
To pair with Chêne Bleu Aliot
HERB-CRUSTED LAMB CHOP & GARLIC CREAM
To pair with Chêne Bleu Héloïse
FINE CHEESES
To pair with Chêne Bleu Abélard
“Gold Medal: Best Bistronomique Fare.”
