Paul

MANAGER, FRENCH TRADE

"I joined Chêne Bleu because it brings together my passions for wine, philosophy, and art — the very things woven into the estate’s DNA. For me, working at Chêne Bleu isn’t just about selling wine; it’s about telling stories, sharing values, and offering a little spark of wonder in every bottle.”

Paul grew up in Champagne, with deep farming roots in the Ardennes that taught him early on the value of hard work, patience, and humility.  After earning a Masters’ degree in Marketing and a Master of Science in Luxury Design and Management from ICN Business School, Paul started his career in marketing before naturally transitioning into the commercial side of the wine industry.  Paul particularly enjoys forming lasting partnerships and champions a philosophy that treats wine not simply as a product, but as a living work of art.