MARLENE

Deputy CEO

“I was drawn to Chêne Bleu because I wanted to be part of this impressive wine and hospitality project.   As Deputy General Manager and Director, my focus is to coordinate the team and help move the company forward. No job is too big or too small.”

Marlene started her career in a Communication agency, then moved on to work for DHL.  She jumped onto the wine bandwagon to specialize in wine and food pairings, graduating from the prestigious Université du Vins de Suze-la-Rousse. She then joined Nicole as Director of the International Grenache Association, co-founded at Chêne Bleu, before eventually joining the team at the winery.