Guillaume

CheF

"What a dream to dig into the treasure-trove of fruits and vegetables in the medieval organic potager to bring seasonal inspiration for our guests".

Our chef and resident fly-fisherman Guillaume Delauné joined us several years ago, and we've had nothing but rave reviews about his skillful cuisine and thoughtful wine pairings ever since.  After working in Michelin-starred kitchens on the Cote d'Azur, Chef Guillaume took off to the US and Canada for a few years. 

He is thrilled to have returned to his home terroir and its incredible diversity and quality of produce, ingredients and recipes.  He brings his own je-ne-sais-quoi to traditional Provençal fare.  He also loves the challenges of working with the zero-waste, hyper-local philosophy of our farm-to-fork offerings, completely aligned with the philosophy of our wines.

He coordinates closely with our gardener Sebastien to plant and pick according to his ever-changing menus. Let him know if you'd like to join him in the garden to pick produce or flowers. The word is out about his inspired culinary talents and many guests are returning to La Verrière for its gastronomy.