FARM-TO-FORK LUNCH

Available from April to the end of October.

Allow yourself to be enchanted by our Chef and his imaginative three-course seasonal menus, combining culinary expertise with the freshest ingredients from our medieval kitchen garden, orchard, olive groves, beehives and local producers. Accompanied by our Chêne Bleu wines, expertly paired to complement each course. (Also available without wine pairing, please contact us.)

€60.00 per person

Reservations required at least 48 hrs in advance, subject to chef's availability.

(During our harvest period, from 15 September through 15 October, we are unable to offer our ‘Farm to Fork’ lunch. However, we are happy to offer you our Provençal Picnic Basket or our Chênobox.)