ABELARD

We decided to name our Grenache blend after the famed philosopher Pierre Abélard - a logician with a keen mind but a wild streak - to reflect its forceful, brooding intensity and gravitas. Firmly rooted in the Southern Rhône style, it has a lovely freshness. Our old Grenache vines flourish at this high altitude. At harvest the scent of wild strawberries and black fruit wafts through the winery. We strive to capture and showcase this highly perfumed aroma, then add a bit of Syrah to enhance the complex structure.

SERVING SUGGESTIONS

Abélard likes ‘fur’, pairing well with gamey roasts like venison and beef, and roasted vegetables. It’s a great match for foods that are spicy, salty, smokey, or fatty, as well as flavorful cheeses, such as Roquefort and Stilton. Decant for several hours and serve at room temperature or cooler. Aging potential: 20 years and more.